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AdTale Marketing
Illustrative image of a restaurant dining room

Restaurants

Empty tables while the phone rings and no one can pick up.

What we do

  • AI agents

    A booking agent on WhatsApp, web, and phone that takes the reservation on the spot.

  • Social media & content

    Content and reels that build appetite and fill the slowest nights.

  • Email & SMS

    Email and SMS for birthdays, special dates, and guests who haven't been back in a while.

What we aim for

A full dining room without the staff putting down the tray to answer the phone.

How we see it

For a restaurant, the moment someone decides where to eat is short. If they can't find photos that make them hungry, if nobody answers the phone or if booking is complicated, they go somewhere else. At AdTale Marketing we work with restaurants that want to fill tables without putting more on the team in the middle of service.

We combine content and reels that show the experience, an AI agent that takes reservations over WhatsApp, web and phone, and email and SMS for special occasions and guests who haven't been back in a while. You can start with what's most urgent and add the rest later.

Where clients slip away

  1. Reservations lost at rush hour

    When the dining room is full nobody can answer, and the person calling to book for next week ends up at another restaurant.

  2. Slow nights with no plan

    Some nights of the week fill up on their own and others don't. Without content and promotions built for those nights, tables stay empty.

  3. Guests who don't return

    Many diners come once and leave happy, but nobody saves their contact information or invites them back for a special occasion.

Frequently asked questions

  • Can the AI agent take reservations over WhatsApp?

    Yes. The agent responds over WhatsApp, your website chat and the phone, checks the availability you set and confirms the reservation with the guest's details. It can also answer questions about the menu, hours, parking or events, and pass large groups or special requests along to your team.

  • Which social networks are best for a restaurant?

    Instagram and TikTok tend to be key because food sells through the eyes first, and reels let you show dishes, atmosphere and staff. Facebook and your Google profile are still important for reviews, hours and location. We define the mix based on your type of restaurant and the audience you want to reach.

  • How do I get guests to come back?

    By saving their contact information with permission and reaching out at the right moment: their birthday, an anniversary, the launch of a seasonal menu or simply when they haven't visited in a while. We automate those messages by email and SMS so they go out on their own, without your team having to remember to send them.

  • How much does restaurant marketing cost?

    It depends on the strategy: whether you mainly need reservations, content, guest win-back or a combination of everything. We don't work with fixed packages or standard rates. In the free 30-minute audit, we review how your diners find you today and decide with you what to do first.

30 minutes. Zero commitment.

A free audit of your marketing and your operation. We'll show you where customers are slipping away.

Book your audit